Polka dot shroom bars have been a popular dessert among the foodies around the world. These deliciously colorful bars are made with cream cheese, butter, and crushed Oreo cookies for the crust and topped with a layer of white chocolate ganache and colored sprinkles. But what makes these bars so unique and appealing are the tiny Polkadot chocolate bar on top, which are made with a self-made marshmallow fondant and hand-painted with edible colors. The overall result is an elegant, yet playful dessert that is perfect for any occasion. In this article, we’ll explore the world of polka dot shroom bars, their history, ingredients, and some useful tips for baking them yourself.
1. The History of Polka Dot Shroom Bars
The origins of polka dot shroom bars are a bit of a mystery, but they are said to have originated in Europe, where they were served during celebrations and gatherings. Over time they became a popular dessert and spread across the world. Today, they can be found in various bakeries, cafes, and dessert shops.
2. Ingredients for Polka Dot Shroom Bars
The ingredients required to make polka dot shroom bars are easily available in most grocery stores. They include:
– Oreos or any chocolate wafer cookies
– Butter
– Cream cheese
– Powdered sugar
– Vanilla extract
– White chocolate
– Heavy cream
– Edible food coloring
– Marshmallows
3. Baking Tips for Polka Dot Shroom Bars
Baking polka dot shroom bars requires some skills and attention to detail. Here are some tips to ensure that your bars come out perfectly:
– For the crust, use a food processor to pulse the cookies into fine crumbs. This will result in a firm and sturdy crust.
– Mix the cream cheese, butter, powdered sugar, and vanilla extract together to create a smooth and silky cheesecake filling. Make sure to beat until completely smooth and without any lumps.
– Bake the crust for about 10 minutes before adding the cheesecake filling. This will ensure that the crust is firm and crispy.
– For the white chocolate ganache, chop the chocolate into small pieces and heat the cream until it starts to steam. Pour the cream over the chocolate and let it sit for a few minutes before mixing until smooth.
4. Polka Dot Shroom Bars Variations
While the classic polka dot shroom bars are already delicious, there are several ways to make them more unique and customizable. Here are a few suggestions:
– Use different colored food coloring to create polka dots of different shades or add in flavors to the cheesecake filling.
– Use sprinkles of different shapes and sizes to give the bars an added texture.
– Experiment with different crusts such as graham crackers or shortbread.
Polka dot shroom bars are a fun and playful dessert that are sure to impress your guests. With their colorful polka dots and rich cheese and chocolate flavors, they are an amazing choice for any dessert table. And with the tips mentioned above, you can easily bake them yourself, no need to rely on the availability of bakeries and patisseries. So why not try making them yourself for your next gathering or party? We’re sure your guests will love them!
